EASY THREE BEAN CHILI – Gourmania
2 tbsp. extra-virgin olive oil 1 1/2 cups diced onion 1 cup diced bell peppers (a mix of red, yellow and green is nice) 1/4 tsp. salt (or to taste) 2 tbsp.
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 1/2 cups diced onion
- 1 cup diced bell peppers (a mix of red, yellow and green is nice)
- 1/4 tsp. salt (or to taste)
- 2 tbsp. chili powder
- 1 tbsp. minced or crushed garlic
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Big pinch of cayenne pepper
- One 28-ounce can crushed tomatoes packed in tomato puree
- One 15-ounce can diced tomatoes
- 1 cup vegetable broth
- One 15-ounce can black beans, drained and rinsed
- One 15-ounce can garbanzo beans (chickpeas), drained and rinsed
- One 15-ounce can red kidney beans, drained and rinsed
- Freshly ground black pepper
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