Turkey Tenderloin Stir-Fry | JENNIE-O® Recipes

Ingredients

• 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloin
• 2 teaspoons toasted sesame oil
• ¼ cup sesame seeds
• ⅔ cup halved or whole cashews
• 2 large red bell peppers, cut into ½ x 2-inch strips
• 2 large yellow bell peppers, cut into ½ x 2-inch strips
• 2 large green bell peppers, cut into ½ x 2-inch strips
• 3 large leeks, diced
• 8 cups cooked rice