Savory Turkey Stir-Fry | JENNIE-O® Recipes
Fill the wok with a big pile of veggies, turkey tenderloins and savory sauce — this Savory Turkey Stir-Fry recipe is bursting with authentic flavor.
Ingredients
- 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
- 8 ounces rice noodles
- 2 tablespoons canola oil
- 12 shitake mushrooms, stemmed and sliced
- 3 cups fresh snow peas, trimmed and cut crosswise in half
- 1 red bell pepper, cut into strips
- 6 baby bok choy, ends trimmed, leaves separated
- 2 green onions and tops, cut into 1-inch lengths
- ¼ cup basic stir-fry sauce
- rice noodles, if desired
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