Meatballs/kebabs recipe by Nabeelah Moola

Ingredients

• 1kg chicken fillet
• 1 med onion processed fine & juice squeezed out
• 2 spring onions
• Chopped dhania (coriander)
• Salt to taste or a few turns of ground Natanil salt mix
• 2 teaspoon lemon & herb spice
• 2 teaspoon paprika
• 1 teaspoon Robertson spicy chicken spice
• 1 teaspoon fine jeeru (cumin)
• 1 slice or 2 of bread crumbs
• 1tspn green masala
• ½ teaspoon garlic
• 2 tablespoon maizena (corn flour)
• 1 tablespoon flour
• Pinch baking powder