Dudhi Dhokli Nu Shaak (Bottle Gourd & Chickpea Dumplings In Tomato-Yogurt Gravy)
“Dhokli Nu Shaak” is a spicy dish from the Kathiawar region. While Gujarati recipes are often sweet & tangy, In Kathiawari cuisine, there is a generous dose of
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Cooking tools:
- Grater
- Mixing bowl
- Round steel plate
- Steamer basket
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Stove
Ingredients
- cup chickpea flour
- tsp. oil
- tsp.turmeric
- tsp. red chilli pd.
- tsp. coriander pd.
- tsp. salt
- tsp. asafoetida
- tbsp. chopped cilantro
- tsp. Eno fruit salt
- small botttle gourd
- tbsp.oil
- tsp. cumin seeds
- tsp. mustard seeds
- tbsp. finely chopped garlic
- tsp. finely chopped ginger
- tomatoes
- tsp. turmeric
- tsp. chilli tsp.
- cup yogurt
- cups water
- tbsp. chickpea flour
- tsp. garam masala
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