Shakshuka With Beans Recipe
A delicious weekend brunch or easy weeknight dinner, this Middle Eastern classic gets a fibre boost in our shakshuka with beans recipe.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Pepper mill
- Fine-mesh sieve
Ingredients
- 1 tbsp olive oil
- 1 onion
- thinly sliced
- 1 capsicum
- 1 tsp paprika
- ½ tsp chilli flakes (optional)
- 1 400g can crushed tomatoes
- 1 tsp reduced-salt vegetable stock powder*
- ½ cup water
- 1 400g can white beans (such as cannellini beans)
- rinsed and drained
- 4 eggs
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