Wagyu Double Cheeseburger - Lettuce Entertain You
RPM Steak is sharing the recipe for one of the best burgers in Chicago: The Wagyu Smash Burger, which can be made with any ground meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Cooking tools:
- Deep fryer
- Mandoline
- Cast iron skillet
- Skillet
- Spider strainer
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Tray
Ingredients
- 1 brioche bun
- 2 4-oz. ground wagyu patties (can substitute with your favorite ground beef patty)
- 2 slices Widmer 1-Year Aged Cheddar (or your preferred cheese)
- 1 teaspoon butter
- 2 Tbsp. Kewpie mayonnaise
- 1 pickle, sliced into rounds
- 1⁄4 cup crispy red onions (see sub-recipe)
- RPM Steak Salt, to taste
- 1 red onion
- 2 cups of vegetable oil
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