Pan-fried sea bass recipe

Ingredients

• 4 150g pieces of sea bass
• 1 tin of piquillo peppers
• 1 handful handful of Spanish Caperberries
• 4 garlic cloves
• 100 ml Spanish olive oil
• 1 pinch salt
• 1 pinch cracked black pepper
• 1 small glass of dry Fino sherry
• 1 tin of pitted black Spanish olives
• 2 sprigs of flat parsley