Pan Fried Sea Bass With Pearl Barley Recipe | Rejuvenated
Pan-fried sea bass with spicy pearl barley and zesty toppings—delicate fish pairs perfectly with fiery flavors for a tasty main course.
Ingredients
- 1/2 Avocado
- 50 g Baby sweetcorn
- 2 Cloves garlic minced
- 1 dash Coconut nectar
- 200 g Cooked pearl barley
- sprig coriander leaves
- 1/2 Lime squeezed
- 1 1/2 tbsp Olive oil
- thumb sized Red chilli
- 1/2 red onion
- 4 Sea bass fillet
- sprinkle Seasoning to taste
- 50 ml White wine vinegar
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