Tom Yam Koong Soup
Create a signature Tom Yam Koong Soup. Master the bold, spicy, and zesty flavors of Thailand’s most famous shrimp soup with fresh aromatic herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Ingredients
- 400ml of stock (VG or chicken) or water
- 70g BE Tom Yam soup paste
- 10-12 headless prawns
- 8-10 pces mushrooms
- 2 pces tomatoes
- 1/2 Tbsp sugar
- 1 pinch of salt
- 2 1/2 BE Fish sauce
- 1 lime
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