Artichokes Three Ways: Baked, Fried & Raw

Name: Artichokes Three Ways: Baked, Fried & Raw
Ingredients: 2 large ‘tema’ artichokes (from Natoora – Sardinian) or medium-sized globe artichokes; 2 – 4 small ‘spiky’ artichokes (from Natoora – Sardinian) or 4-8 baby artichokes depending on size; 4 handfuls of rocket; Shavings of Parmesan to garnish salad; Olive oil; Lemons; 6 – 8 slices Parma ham; 1 large slice sourdough bread or other bread; Small bunch each chives, thyme and parsley; Celery heart and inner leaves (about 2-3 tablespoons when chopped); 185 ml chicken stock; 80 ml white wine; Zest of 1 lemon; Juice of half a lemon; Salt; pepper

www.whatdadcooked.com

Such a beautiful family starter, artichokes three ways: raw in a salad, stuffed and baked in the oven and deep-fried. Inspired by our trip to Spa Terminus.

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Ingredients

2 large ‘tema’ artichokes (from Natoora – Sardinian) or medium-sized globe artichokes
2 – 4 small ‘spiky’ artichokes (from Natoora – Sardinian) or 4-8 baby artichokes depending on size
4 handfuls of rocket
Shavings of Parmesan to garnish salad
Olive oil
Lemons
6 – 8 slices Parma ham
1 large slice sourdough bread or other bread
Small bunch each chives, thyme and parsley
Celery heart and inner leaves (about 2-3 tablespoons when chopped)
185 ml chicken stock
80 ml white wine
Zest of 1 lemon
Juice of half a lemon
Salt
pepper