Succulent Roast Turkey with Lemon, Garlic & Herbs | Great British Food Awards

Ingredients

• 1 onion, peeled and finely chopped
• 1 tbsp vegetable oil
• 50g sun-dried tomatoes, roughly chopped
• 1 tbsp fresh rosemary, finely chopped
• 25g hazelnuts, roughly chopped
• 80g fresh white breadcrumbs
• 225g pork sausages, skin removed
• 1 medium free-range egg, beaten
• 4.5-5kg turkey, oven-ready
• Zest of 2 lemons
• 2 cloves of garlic, peeled and chopped
• 25g pack each of fresh rosemary and thyme
• 200g salted butter
• 6 whole lemons, halved
• 6 whole garlic heads, halved
• 1 tbsp flour
• 100ml white wine
• 600ml turkey or chicken stock