Golden Beet and Mushroom Salad – The Forward
Colorful beets and earthy mushrooms create a salad reflecting life and death themes from the Torah portion Chayei Sarah.
Ingredients
- 4 golden beets, including greens
- 1 shallot, finely chopped
- 1 basket of mushrooms (I used a mixture of Hen of the Woods and King Oyster mushrooms)
- 1½ tablespoons extra virgin olive oil
- Salt and pepper to taste
- Small handful of finely chopped dry roasted almonds (dust-like)
- ¼ pomegranate, seeded
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