Foryoueats: One Pan Smoky Sriracha Chicken | Marion's Kitchen

Name: Foryoueats: One Pan Smoky Sriracha Chicken | Marion's Kitchen
Ingredients: 8 skin-on chicken pieces; ½ cup,plus 3-4 tablespoons extraMarion’s Kitchen Smoky Sriracha + Lime Asian Steakhouse Marinade(use mystore locatorto find out where to buy),; 500g (1 lb) potatoes, diced; 1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces; 12 asparagus stems, trimmed; 8 broccolini stems (or 100g/3.5oz broccoli cut into chunks)

foryoueats.com

This One Pan Smoky Sriracha Chicken recipe by Marion's Kitchen features tender chicken pieces marinated in a flavorful blend of Smoky Sriracha + Lime Asian Steakhouse Marinade, combined with...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Roasting pan
Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Tongs
Spoon

Ingredients

8 skin-on chicken pieces
½ cup,plus 3-4 tablespoons extraMarion’s Kitchen Smoky Sriracha + Lime Asian Steakhouse Marinade(use mystore locatorto find out where to buy),
500g (1 lb) potatoes, diced
1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces
12 asparagus stems, trimmed
8 broccolini stems (or 100g/3.5oz broccoli cut into chunks)