Tacos of Norwegian desalted cod marinated with avocado and coriander | Seafood from Norway
Prepare delicious and original Mexican tacos with Norwegian cod in just 4 steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian clipfish, watered out and cleaned
- 3 tbsp taco seasoning
- 1 avocado
- 1 spring onion, scallion
- 6 sprigs of coriander leaves
- olive oil
- 1 lime
- 8 tortilla wrap
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