Urutan Balinese Sausage Recipe | Authentic Balinese Cuisine

Ingredients

• 2 lbs pork shoulder, finely minced
• 1/2 lb pork fat, finely minced
• 2 tablespoons shallots, finely chopped
• 2 tablespoons garlic, finely chopped
• 2 tablespoons fresh ginger, grated
• 2 tablespoons lemongrass, white part only, finely minced
• 2 teaspoons fresh turmeric, grated (or 1 teaspoon ground turmeric)
• 2 teaspoons galangal, grated
• 2 teaspoons coriander seeds, toasted and ground
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon white pepper, freshly ground
• 1 teaspoon nutmeg, freshly grated
• 1 teaspoon sea salt
• 1 tablespoon palm sugar, finely grated
• 2 tablespoons fresh kaffir lime leaves, finely sliced
• 2 tablespoons fresh red chili, finely chopped (adjust to taste)
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Natural pork casings, rinsed and soaked