Chicken Tinga Tacos – Casa M Spice Co

Ingredients

• 3 large chicken breasts
• 12 flour tortillas, taco sized
• 3 Roma tomatoes, chopped
• 1 medium yellow onion, cut in half, peeled, keep one half intact and second half cut into thin slices
• 2 garlic cloves, whole
• 2 bay leaves
• 1/4 of a 7.5-oz can of chipotles in adobo (more to to taste as desired)
• 2 Tablespoons corn/canola oil
• 1 Tablespoon Casa M Spice Co® Pecking Order®
• 1 teaspoon Casa M Spice Co® Chain Reaction®
• 1 teaspoon Casa M Spice Co® Pecking Order® (for tinga sauce)
• top with shredded lettuce, sour cream, queso fresco, avocado, salsa(s), pico de gallo, etc.