Maple-Glazed Pork Tenderloins | RICARDO
Ricardo's recipe: Maple-Glazed Pork Tenderloins
Keywords
- Easter
- Easter recipes
- pork
- pork recipes
- pork tenderloins
- pork tenderloins recipes
- maple
- maple recipes
- maple-glazed pork tenderloins
- maple-glazed pork tenderloins recipes
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Cooking tools:
- Oven
- Stove
- Skillet
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 pork tenderloins, about 1 lb (450 g) each
- Flour
- 1 tbsp butter
- 1 tbsp (15 ml) vegetable oil
- 4 shallots, chopped
- 1/2 cup (125 ml) maple syrup
- 1 tbsp (15 ml) Dijon mustard
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