Blue Zone Bean Salad with Chickpeas and Black Eyed Peas

Ingredients

• 15 oz can chickpeas, drained and rinsed
• 15 oz can black eyed peas, drained and rinsed
• 1 diced cucumber
• 1/2 cup crumbled feta cheese
• 1/2 cup diced green onions
• 1/2 diced red onion
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh dill
• 2 cups sliced cherry tomatoes
• 1/2 cup extra virgin olive oil
• 1 tsp fresh oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• juice from one lemon
• 1/2 tbsp red wine vinegar
• 2 small pressed garlic cloves