Ingredients
- 1 cup chickpea or garbanzo bean flour
- 1 cup water
- 3 tbsp. + 2 tsp. extra virgin olive oil, divided
- ½ tsp. salt
- ½ tsp. coriander, ground
- ¼ tsp. turmeric
- ⅛– ¼ tsp. cayenne pepper
- ½ medium yellow onion, chopped
- ⅓ cup tomato, diced
- 1 garlic clove, minced
- 2 tbsp. cilantro, minced
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