Pad Thai

Name: Pad Thai
Ingredients: 1/2 lb rice noodles (enough for 2); 6 garlic cloves, minced; 1/2 cup matchstick carrots; 1/4 cup roughly copped shallot; 4-5 scallion stalks, cut into 1 inch pieces; 2 tbsp soy sauce; 1 tbsp rice vinegar or mirin; 4 tbsp Tamarind paste; 3 tbsp water; 3 tbsp palm sugar, tightly packed (or light brown sugar); 1 cup bean sprouts; Optional: 1-2 eggs; Cilantro for topping; Fresh lime wedges for topping

www.foodsofjane.com

Vegan and gluten-free Pad Thai recipe! No eggs or fish sauce needed. Enjoy customizable, allergy-friendly noodles in just a few steps.

Keywords

Recipes
cooking
chicken
foodsofjane
janey schafer
foodie
food blogger
cleveland
cleveland food
cleveland cooking

View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

Share this recipe:

Cooking tools: