Molten Red Velvet and Sea Buckthorn | Gordon Food Service
Take four small ovenproof pans and butter the inside. Do the same with the flour to create a protective layer, which will allow the cake to be unmoulded
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Ingredients
- 400g Novali Red Velvet muffin mix
- 500g Sea buckthorn berries
- 50g Flour
- 50g softened butter
- 600g Sugar
- 100g Mascarpone
- to garnish Mint leaves
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