How To Make Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil - Best Recipe | Charleston Magazine

Name: How To Make Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil - Best Recipe | Charleston Magazine
Ingredients: 2 Tbs. kosher salt; 1/3 cup extra-virgin olive oil; 5 large garlic cloves, smashed; 1-2 jalapeños, sliced into rings (vary amount according to heat preference and potency of the pepper), or substitute pepper of your choice; 12-16 oz. coastal Carolina shrimp, peeled, deveined, and sliced in half lengthwise; 2 medium yellow tomatoes, diced to medium size (approximately the size of a rolling die); Salt; pepper; 1 lb. linguine *reserve 1 cup pasta cooking water, after the pasta is done; Juice of 1 lemon (zest optional); 3 Tbs. unsalted butter; 3/4 cup torn basil leaves

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Ingredients

2 Tbs. kosher salt
1/3 cup extra-virgin olive oil
5 large garlic cloves, smashed
1-2 jalapeños, sliced into rings (vary amount according to heat preference and potency of the pepper), or substitute pepper of your choice
12-16 oz. coastal Carolina shrimp, peeled, deveined, and sliced in half lengthwise
2 medium yellow tomatoes, diced to medium size (approximately the size of a rolling die)
Salt
pepper
1 lb. linguine *reserve 1 cup pasta cooking water, after the pasta is done
Juice of 1 lemon (zest optional)
3 Tbs. unsalted butter
3/4 cup torn basil leaves

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How To Make Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil - Best Recipe | Charleston Magazine

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