Rockin' Roasted Corn Guac | Hungry Girl

Ingredients

• 1 cup frozen sweet corn kernels
• One 15-oz. can early/young peas, drained
• 4 oz. (about 1/2 cup) mashed avocado
• 1/4 cup plain fat-free Greek yogurt
• 1 tbsp. plus 1 tsp. lime juice
• 1/2 tsp. chopped garlic
• 1/4 tsp. salt, or more to taste
• 1/8 tsp. black pepper, or more to taste
• 1/8 tsp. ground cumin
• 1/8 tsp. chili powder
• 3/4 cup chopped cherry or grape tomatoes
• 1/4 cup finely chopped onion
• Optional: chopped fresh cilantro, chopped jarred jalapeño slices