Four Cheese Chicken Alfredo Stuffed Shells
Cheesy and creamy chicken Four Cheese Stuffed Shells are a fun twist on a classic Italian recipe! This easy pasta dish features shells stuffed with a cheese and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 jar Bertolli® d'Italia Four Cheese Alfredo Sauce
- 12 ounces Jumbo Pasta Shells (1 standard package)
- 1 egg (lightly beaten)
- 12 ounces ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 3/4 cup shredded parmesan cheese (divided)
- 1/3 cup sour cream
- 2 tsp italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black ground pepper
- 2 cups cooked chicken shredded
- fresh parsley (chopped, for garnish)
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