CUPIDS PASTA ON SHRIMPS CARPACCIO FROM CRAPOLLA, SQUID AND CANDIED TOMATOES
Preparation Wash tomatoes and carve cross the tip, parboil them for 25 seconds and then cool them down in iced water. Peel them, and cut in four parts.
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Cooking tools:
- Meat tenderizer
- Square mold
- Butcher's twine
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Ladle
- Colander
- Spoon
- Measuring spoon
- Freezer
- Refrigerator
- Plate
- Kitchen towel
Ingredients
- 400g of Amorini Leonessa
- 280g of squid
- 40g of shrimps medium size
- 8 San Marzano tomatoes
- 40g of buffalo butter
- 50g of leek
- 50g of fennel
- 50g of celery
- 1 large bundle of parsley
- 5 cloves of garlic
- peel of ½ lemon and orange
- 50 ml of Brandy
- 50ml of white wine
- 14 tablespoons of extra virgin olive oil
- thyme
- basil
- bay leaves
- oregano
- salt
- pepper
- powdered sugar
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