Cider Steak & Thick Cut Chips | that's life!
Crispy cider steak paired with thick cut chips—Sunday lunch perfection! Perfect for a indulgent meal at home.
Ingredients
- 500g frozen chunky chips
- 1 small brown onion, finely sliced
- 330ml bottle sweet apple cider
- 1 teaspoon Dijon mustard
- 2 x 200g scotch fillet or centre cut rump steaks, trimmed of excess fat
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