Cider Steak & Thick Cut Chips | that's life!

Cider Steak & Thick Cut Chips | that's life!

www.thatslife.com.au

Crispy cider steak paired with thick cut chips—Sunday lunch perfection! Perfect for a indulgent meal at home.

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Ingredients

  • 500g frozen chunky chips
  • 1 small brown onion, finely sliced
  • 330ml bottle sweet apple cider
  • 1 teaspoon Dijon mustard
  • 2 x 200g scotch fillet or centre cut rump steaks, trimmed of excess fat

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