Double Basil Mussels with Pasta Shells

Name: Double Basil Mussels with Pasta Shells
Ingredients: 3 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®; 1 cup basil leaves, 1/3 roughly chopped; 1/4 teaspoon red pepper flakes; 1 teaspoon cracked peppercorns; 3 garlic cloves, roughly chopped; 2 pounds mussels, debearded and scrubbed; 1 pound conchiglie pasta shells or other pasta shapes (We recommend Delverde Pasta); 1 jar Lucini® Tuscan Harvest Plum Tomatoes, Diced Peeled; 1 tablespoon kosher salt

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Ingredients

3 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®
1 cup basil leaves, 1/3 roughly chopped
1/4 teaspoon red pepper flakes
1 teaspoon cracked peppercorns
3 garlic cloves, roughly chopped
2 pounds mussels, debearded and scrubbed
1 pound conchiglie pasta shells or other pasta shapes (We recommend Delverde Pasta)
1 jar Lucini® Tuscan Harvest Plum Tomatoes, Diced Peeled
1 tablespoon kosher salt