Flourless Pastry with Leeks and Lentils
Delight in a healthy, gluten-free Flourless Pastry with Leeks and Lentils, featuring a savory blend of tender green lentils and sautéed leeks, all bound together with eggs and baked to a golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Cooking tools:
- Baking dish
- Parchment paper
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Grater
Ingredients
- 1 cup of green lentils
- 500 grams of leeks
- 1 onion
- 3-4 tablespoons of vegetable oil
- 1 teaspoon of tomato paste
- 3 large eggs (or 4 if they are small)
- 1 packet of baking powder
- Salt
- Black pepper
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