Maple Rum Pork Tenderloin

Ingredients

• 2 pork tenderloins, well-trimmed, about 12oz / 0.375 kg EACH
• 1 tsp / 5 mL ground black pepper
• 1 tsp / 5 mL dried thyme leaves
• 1 Tbsp / 15 mL butter
• 2 oranges, unpeeled and thinly sliced
• 2 Tbsp / 30 mL cider vinegar
• ½ cup / 125 mL chicken broth
• ⅓ cup / 80 mL maple syrup
• 2 Tbsp / 30 mL dark rum
• ¼ tsp / 1 mL dried thyme leaves