Butternut Squash and Pear Soup – Kara Keels

Ingredients

• 2 medium Onions (chopped)
• 1 medium Butternut Squash (peeled and cut into 2 inch cubes)
• 4 medium Pears (peeled and chopped into roughly 1-inch pieces)
• 1 quart Chicken Stock
• 4 tablespoons Butter
• 1 sprig Rosemary
• 1 cup Heavy Cream (or more to taste and for desired consistency)
• Sea Salt (to taste)
• Fresh Ground Black Pepper (to taste)