Baked Soft Falafel Sliders with Minty Tahini - Self Sufficient Me

Ingredients

• 1 cup parsley leaves
• 1 cup mint leaves
• 2 tins chickpeas (400 gram tins)
• 1 small onion
• 1 tsp cumin (powdered)
• 1/2 tsp ginger (powdered)
• 1/2 tsp turmeric (powdered)
• 1/2 tsp pepper
• 1 tsp baking powder
• 2 tbsp olive oil
• lettuce leaves (iceberg or similar sized)
• 2 tsp garlic, minced (optional)
• spray oil
• 2/3 cup mayonnaise
• 1 tbsp tahini
• 1 cup herb leaves (mint, parsley, oregano, or a mixture thereof)
• 1 clove garlic
• 30 grams pine nuts (optional)