Smoked Haddock Chowder
Warm up with this creamy Smoked Haddock Chowder, made with leeks, sweetcorn, and butter beans for a comforting, flavorful soup that uses up fridge veggies. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Cooking tools:
- Blender
- Saucepan
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Colander
- Can opener
- Wooden spoon
- Ladle
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 2 smoked Haddock loins
- 400 ml milk
- 20 g butter
- 2 leeks, finely sliced
- 1 Celery stalk, finely diced
- 150 ml white wine
- 400 ml vegetable stock
- 1 can butter bean, drained
- 200 g sweetcorn, drained
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