Escarole & Butternut Squash Salad Recipe
The salad is the perfect combination of tender, roasted butternut squash, chewy dried cranberries, and crunchy pine nuts all dressed with a smoky chipotle-ranch dressing. And the dressing serves...
Keywords
- Easy
- Healthy
- side dishes
- Thanksgiving
- Vegetables
Ingredients
- 1 ½ lb. butternut squash
- 2 Tbsp. extra-virgin olive oil
- Salt and black pepper
- 1 clove garlic
- ½ tsp. kosher salt
- ½ cup mayonnaise
- ¼ cup buttermilk
- 2 Tbsp. fresh lime juice
- 2 tsp. honey
- ½ tsp. minced chipotle in adobo sauce
- 1 head escarole, chopped (about 8 cups)
- ½ cup dried cranberries
- ¼ cup toasted pine nuts, coarsely chopped
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