四川麻婆鱼片豆腐羹Szechuan Ma Po Tofu Fish Soup – 美味风采Oriental Cuisine

Ingredients

• 200g Garoupa fillets
• 3tbsp corn flour
• 1block soft tofu (diced)
• ¼tsp salt
• ½tsp pepper
• 1tsp sugar
• 1tsp sesame oil
• 2tbsp oil
• 1tsp peppercorn (chopped)
• 1½tbsp chili soy bean paste
• 1tbsp chopped garlic
• ½tbsp chopped ginger
• 1red chili (chopped)
• 3pcs Chinese mushroom (soaked and chopped)
• 60g Shanghai mustard (soaked and chopped)
• 1stalk spring onion (chopped)
• 200g minced meat
• 500ml stock
• 1tbsp sugar
• 1½tbsp Chinese black vinegar
• ½tbsp sesame oil
• 2tsp dark soy sauce
• 1½tbsp soy sauce