Teriyaki Tofu Bowl
This simple and satisfying dish features firm tofu lightly coated and pan-fried until golden, then simmered in a sweet soy glaze made with mirin and sake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Microwave
- Dish
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Stove
- Skillet
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 packet firm tofu
- 2 tbsp caster sugar
- 3 tbsp Lee Kum Kee Soy Sauce
- 2 tbsp Obento Mirin Seasoning
- 1 tbsp Obento Cooking Sake
- Corn flour
- Spring onion for topping
- Steamed rice
- Vegetable oil
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