Pear, Brie and Prosciutto Quesadillas Recipe
I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 4 small tortillas
- 2 ripe pears, peeled and sliced
- 8 slices brie
- 8 slices prosciutto
- 1/2 cup arugula
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