Citrus and Herb Rib Roast | Château des Charmes

Ingredients

• 1 beef standing rib premium oven roast (about 3.25 kg)
• 3 tablespoons Dijon mustard
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon fresh thyme
• 1 cracked black peppercorns
• 2 cloves garlic, finely grated or pressed
• 2 teaspoons grated orange zest
• 1 teaspoon salt
• ⅓ cup all-purpose flour
• ⅓ cup dry red wine
• 2 cups sodium-reduced beef broth (approx.)
• ⅓ cup orange juice
• 1 tablespoon Dijon mustard
• ¼ teaspoon each salt and pepper