Food Lover's Market | Beef Short Rib Potjie
Savor slow-cooked tenderness in a potjie with browned meat, fragrant vegetables, and rich tomato sauce—simmered for 2½ hours until perfection.
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Cooking tools:
- Potjie
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Mixing bowl
- Saucepan
Ingredients
- 30 ml oil
- 1 1/2 kg beef short rib
- 2 large onions, diced
- 3 stalks celery, sliced
- 2 x 400 g cans Food Lover’s Signature Tomato & Onion Mix
- 2 beef stock cubes
- 10 ml garlic salt
- 750 ml water (plus extra if needed)
- 1 bay leaf
- A sprinkle of whole black peppercorns
- Salt, to taste
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