Food Lover's Market | Sweet & Sour Potjie

Ingredients

• 1.2 – 1 1/2 kg pork potjie mix, or stewing cuts
• 200 ml soy sauce
• 50 ml sunflower or canola oil
• 2 cloves garlic, crushed
• 5 ml (1 teaspoon) grated ginger root
• flour, for frying
• Food Lover’s Canola Oil, for frying
• 1 large onion, diced
• 3 celery sticks, sliced
• chicken or vegetable stock, as needed
• 2 – 3 carrots sliced on the diagonal
• 1 large red pepper, cut into dice
• 1 large green pepper, cut into dice
• 1 onion, cut into leaves (see below)
• 1 small pineapple (or half a large), peeled and cut into dice
• ½ cup (125 ml) hot water
• ¼ cup (60 ml) sugar
• ¼ cup (60 ml) red or white wine vinegar
• ¼ cup (60 ml) tomato sauce
• 30 ml honey
• 15 ml Maizena (optional)
• ½ -1 packet Egg Noodles 500g, cooked per instructions on packet