Peruvian Chicken Stir Fry (Pollo Saltado) with Rice & Potato Wedges
Delve into the rich and vibrant flavors of Peruvian cuisine with our Peruvian Chicken Stir Fry (Pollo Saltado). Paired with fluffy rice and crispy potato wedges, this dish brings together the best of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookunity.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wok
- Saucepan
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Plate
Ingredients
- Red Onion 1.50 oz
- Ground Black Pepper 0.09 tsp
- Aji Amarillo Puree 0.38 oz
- Soy Sauce 1.13 tbsp
- Boneless, Skinless Chicken Thigh 7.50 oz
- Kosher Salt 0.01 oz
- Peeled Garlic 2.25 tsp
- Sherry Vinegar 2.25 tsp
- Fresh Cilantro 2.25 tsp
- Canola Oil 2.25 tsp
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