Pheasant with Mushrooms and Wild Rice - Andrew Zimmern

Ingredients

• 2 cups wild rice. Get some good stuff.
• 1 cup white wine
• 2 carrots, chopped
• 2 ribs celery, chopped
• 1 onion, peeled and split
• 3 smashed garlic cloves
• 2 tablespoons sea salt
• 1/2 stick salted butter
• 4 cups cleaned golden chanterelles
• 2 onions, diced
• 3 carrots, diced
• 1/4 cup canola oil
• 2 pheasant, quartered
• 2 tablespoons Andrew Zimmern’s Lemon-Shallot seasoning blend
• 2 cups all-purpose flour
• Bouquet garni of several thyme and rosemary stems
• 1 1/2 cups pheasant or poultry stock
• 1 cup Marsala wine
• 1 cup heavy cream
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 1 teaspoon lime zest
• 1 garlic clove, grarted on a microplane
• 3 tablespoons minced parsley