Beef flank with Peruvian Aji sauce recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef flank with Peruvian Aji sauce recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 600g beef flank (one piece)
- 2 tablespoons extra virgin olive oil
- 600g chat (baby) potatoes, halved
- 1 head garlic, halved
- 1 bunch coriander, washed
- 1 lime, zest and juice
- 1-2 long green chillies, finely chopped
- 1 clove garlic, crushed or finely chopped
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