Peruvian-Style Flank Steak with Summer Salad recipe | Australian Beef - Recipes, Cooking Tips and Mo

Name: Peruvian-Style Flank Steak with Summer Salad recipe | Australian Beef - Recipes, Cooking Tips and Mo
Total time: 25 min
Ingredients: 640g flank steak, cut into four pieces, alternatively ask your butcher to cut it for you; ½ cup soy sauce; 1 lime, juice and zest lime juice; 1 tsp cumin; 3 tsp olive oil; 400g cannellini beans; 300g baby potato; ½ cup mint leaves, loosely packed; 1 avocado; 1 orange; 1 zucchini; 1 tsp salt; 1 tsp pepper

www.australianbeef.com.au

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View full recipe on www.australianbeef.com.au

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Ingredients

640g flank steak, cut into four pieces, alternatively ask your butcher to cut it for you
½ cup soy sauce
1 lime, juice and zest lime juice
1 tsp cumin
3 tsp olive oil
400g cannellini beans
300g baby potato
½ cup mint leaves, loosely packed
1 avocado
1 orange
1 zucchini
1 tsp salt
1 tsp pepper