Classic Potato Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Classic Potato Salad | Louisiana Kitchen & Culture features tender potatoes, sweet pickle juice, and a flavorful mix of dill and sweet pickles for a delicious side dish.
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Cooking tools:
- Microplane
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Peeler
- Mixing bowl
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 3½ pounds russet potatoes
- ¼ cup sweet pickle juice
- 4 hard-boiled eggs, peeled
- ¾ cup mayonnaise
- ⅓ cup chopped dill pickles
- ⅓ cup chopped sweet pickles
- ⅓ cup finely chopped red onion
- ⅓ cup finely chopped celery
- ⅓ cup finely sliced green onions, green parts only
- 2 tablespoons chopped green olives
- 2 tablespoons chopped pimientos
- 4 teaspoons Creole or grainy mustard
- ⅓ cup buttermilk, as needed
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- salt to taste
- paprika for garnish
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