Quick & Healthy Potato Casserole Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Quick & Healthy Potato Casserole for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Baking dish
- Microwave
- Plastic wrap
- Oven mitt
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 pounds Wisconsin Yukon Gold potatoes (very thinly sliced)
- 1 cup quartered and thinly sliced onion
- 1 cup shredded reduced-fat sharp cheddar cheese
- 1/2 teaspoon Italian herb seasoning
- 1/2 cup stock or reduced-sodium broth
- 1 1/2 teaspoons dijon mustard
- 1/2 teaspoon Garlic salt
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