Italian Vegetable Salad with Creamy Garlic Dressing: 2000s Recipes + Menus : gourmet.com
www.gourmet.com.s3-website-us-east-1.amazonaws.com
Consider this a reintroduction to some old standbys, because cauliflower, asparagus, and fennel taste utterly new with a mellow garlicky dressing.
Keywords
- gourmet entertains
- buy this make that
- italian
- cucina paradiso
- kay chun
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmet.com.s3-website-us-east-1.amazonaws.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Tongs
Ingredients
- 2 medium fennel bulbs
- 1/4 head cauliflower, broken into large florets
- 1/2 lb asparagus, trimmed
- 3 large egg yolks
- 1 garlic clove, grated (use a Microplane)
- 2 flat anchovy fillets in oil, chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1/2 cup vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Cauliflower Salad
cooklist.com
Recipes Italian Cauliflower Salad
soscuisine.com
Fresh and Flavorful Italian Pasta Salad with Homemade Dressing
ioanacooks.com
Italian Fresh Vegetable Salad Recipe: How to Make It
tasteofhome.com
Garlic Veggie Salad
tastefulselections.com
Ravioli with Fresh Vegetables and Herbs
gracefulflavors.com
Pinzimonio- fresh vegetable salad | table&spoon
tablenspoon.com
Italian Cauliflower Salad Recipe: Healthy and Light-tasting!
healthyrecipes101.com