Sambal Ikan Bilis Chili
Also known as anchovies in chili paste, this paste is crucial for a good nasi lemak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 200ml Oil (plus extra if needed)
- 200g Shallots (finely minced)
- 4 cloves of Garlic
- 2 stalks of Lemon Grass (trimmed, use only bottom half)
- 50g Dried Anchovies or Ikan Bilis (rinsed)
- 500ml Wet Chilli Paste
- 2 tbsp Belachan Powder
- 100g Sugar or Gula Melaka
- 1 tsp Salt
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