Fish With Chili Sambal

Name: Fish With Chili Sambal
Ingredients: 2 lbs skin-on fish fillets (8 portions); 1/2 teaspoon salt; 2 tablespoons lime juice; 2 tablespoons lemon juice; 1/2 teaspoon pepper; 1/2 cup peanut oil; 1/2 cup vegetable oil; 1/2 cup chopped shallots; 6 red finger hot peppers seeded and chopped; 2 cloves garlic smashed; 1 tomato peeled, seeded and chopped; 2 teaspoons finely chopped fresh ginger; 2 teaspoons chili powder (or 1/2 tsp cayenne pepper); 1 1/2 teaspoon packed brown sugar; 1/4 teaspoon salt; 2 teaspoons lime juice; 2 teaspoons lemon juice

www.canadianliving.com

This fairly dry sambal paste is half relish, half sauce. It is wonderful atop saltwater fish such as striped bass. Adjust the heat by varying the chili powder to taste.

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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