Carrot Cake with Cream Cheese Frosting

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• ¾ cup vegetable or canola oil (180ml)
• 4 large eggs (at room temperature)
• 1 ½ cups packed light brown sugar
• ½ cup granulated sugar
• ½ cup unsweetened applesauce
• 1 teaspoon pure vanilla extract
• 3 cups grated carrots (lightly packed)
• 1 package (8-ounce cream cheese (softened))
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar